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| When someone sits down at his sushi bar, is moved by
his fish and announces, "I've never tasted anything like it,"
Yasuda will matter-of-factly say: "as usual, only one-quarter inch
above average." This is not false modesty. Rather, he is being precise.
Yasuda understands that to always be a "quarter inch" better
than anyone else out there, to be not simply good but transcendent, is
all-consuming. And it is that quarter-inch difference that drives Yasuda
day-in and day-out. |
"sublime"
 –
William Grimes, New York Times, NY Today Picks,
3 stars (excellent), April 2000 |
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| Sushi Yasuda is a labor of love by the proprietors — Naomichi
Yasuda, Shige Akimoto and Scott Rosenberg — who passionately believe
that this remarkable food in this unique environment must be experienced
and shared. They are bonded by their love of sushi and are devoted to maintaining
the purity of their vision. |
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• Lunch is served Monday through Friday, noon
to 2:15 p.m.
• Dinner is served Monday through Saturday, 6 to 10:15 p.m.
• Closed Sundays and national holidays
• We accept Visa, MasterCard and American Express
• Wheelchair accessible throughout
• For reservations, please call 212.972.1001
• Sushi Yasuda map |
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