Sushi Yasuda

“Since it opened at the end of 1999, the trio of owners staked the restaurant’s reputation on a pure, uncompromised expression of the traditional art of sushi making. They succeeded brilliantly.”
– Eric Asimov, The New York Times, “Quiet, Please: Sushi Being Served,” 3 stars, November 16, 2011

Sushi Yasuda is a labor of love between the founders – Naomichi Yasuda, Shige Akimoto and Scott Rosenberg – who passionately believe that this remarkable food in this unique environment must be experienced and shared. They are bonded by their love of classical sushi and are devoted to maintaining the purity of their vision at all costs.

Sushi Yasuda is open for indoor dining at 35% capacity. Also, we curretly have limited seating for heated outdoor dining (weather permitting), and take-out and delivery of our full menu, including omakase (as well as beer, sake and wine), as follows:

• To make a reservation, visit us on RESY
• To comply with current restrictions, Sushi Yasuda’s last seating for outdoor dining is 9:15 p.m. Accordingly, orders at the restaurant must be placed by 10:15 p.m., and we close at 11 p.m.

• Dining hours: Monday through Saturday, from 5 p.m. to 11 p.m. — last order must be placed by 10:15 p.m.
• Dining menu

• For take-out and delivery, please Order here
• Take-out and delivery hours: Monday through Friday, from noon to 9 p.m., and on Saturday from 4 p.m. to 9 p.m.
• To order Sushi Yasuda's traditional market-price omakase, please call (212) 972-1001
• If you prefer to order take-out and delivery by phone, please call us and refer to our Take-out and delivery menu
• Delivery map

• For information about our in-home dining service, please call (212) 972-1001
• We accept Visa, MasterCard and American Express
• To further support our service staff, gratuities are now accepted
• Sushi Yasuda is located at 204 East 43rd Street (between 2nd and 3rd Avenue)