Sushi Yasuda

“Since it opened at the end of 1999, the trio of owners staked the restaurant’s reputation on a pure, uncompromised expression of the traditional art of sushi making. They succeeded brilliantly.”
– Eric Asimov, The New York Times, “Quiet, Please: Sushi Being Served,” 3 stars, November 16, 2011

Sushi Yasuda is a labor of love between the founders – Naomichi Yasuda, Shige Akimoto and Scott Rosenberg – who passionately believe that this remarkable food in this unique environment must be experienced and shared. They are bonded by their love of classical sushi and are devoted to maintaining the purity of their vision at all costs.

As per NYC-mandated protocols during this period, in-house dining is operating at 25% capacity until further notice. We are also offering outdoor dining (weather permitting), and take-out and delivery of our full menu, including omakase (as well as beer, sake and wine), as follows:

• To make a reservation, visit us on RESY
• Sushi Yasuda is open for indoor dining at 25% capacity. We have limited seating available, so please reserve in advance via RESY. Our hours for indoor dining are Monday through Saturday, 5:00 p.m. to 10:00 p.m. — last order must be placed by 10:15 p.m.

• Dining hours: Monday through Saturday, from 5:00 p.m. to 10:00 p.m. — last order must be placed by 10:15 p.m.
• Dining menu

• For take-out and delivery, please Order here
• Take-out and delivery hours: Monday through Friday, from 12:00 p.m. to 9:00 p.m., and on Saturday from 4:00 p.m. to 9:00 p.m.
• To order Sushi Yasuda's traditional market-price omakase, please call (212) 972-1001
• If you prefer to order take-out and delivery by phone, please call us and refer to our Take-out and delivery menu
• Delivery map

• For information on in-home dining service, please call (212) 972-1001
• We accept Visa, MasterCard and American Express
• To further support our service staff, gratuities are now accepted
• Sushi Yasuda is located at 204 East 43rd Street (between 2nd and 3rd Avenue)